Now that we are moved, I feel like I can truly plan our meals again. All the dishes are unpacked. Although the food is disorganized, it’s all out of bags and boxes.
With Thanksgiving last week, we have a bit of leftovers to use. Not a lot, as I purposely didn’t make a lot and shared what was leftover. I have some turkey bone broth to make today from the carcass and a couple meals worth of turkey meat. Everything else is just a few bites of stuff, good for sending in my hubby’s lunch (or giving to Bug for snack).
The new job doesn’t let me get home until 5:00 or so every night. If I have errands to run, it is even later! I’m going to try to use my crockpot as much as possible, so that I don’t have to spend as much time in the evening working on dinner. I have enough other things to do! Time to start delegating the meals to my handy slow-cooker!
Sunday: Frozen Pizza and salad
Monday: Crockpot Turkey Tortilla Soup topped with tortilla chips, avocado, cheese and sour cream
Tuesday: Spaghetti and salad
Wednesday: Creamy Turkey With Artichokes
Thursday: Leftovers or YOYO (You’re on your own!)
Friday: Italian Roast Beef (in Crockpot), Brussels sprouts, and rolls
