Back for another week of menus. I'm a little behind in the posting of this (try 3 days behind!), but I did make the menu on Monday, so that is a plus!
Last weeks big hit was Friday night's Skillet Chicken in Thyme & Red Wine Sauce. WOW. Rave reviews from all mouths, even Bug's. The Dal didn't go over so well, but I will try another recipe another time.
I'm trying to eat as many fresh vegetables from the Farmers Market as I can right now. I know that the luxury of having fresh food like this will soon be coming to an end as winter approaches. It's a very sad thought of having to eat either frozen veggies or veggies from far away lands. I have a feeling we'll be eating a lot of squash! :D
SUNDAY
Take N Bake Pizza
(We were watching football and I couldn't be bothered with coming up with something to eat!)
MONDAY
Grilled Chicken
Baked Squash
TUESDAY
Stir-Fried Veggie Rice
WEDNESDAY
Breakfast Burritos
Fruit
THURSDAY
Burmese Curry Chicken and Veggies
Brown Rice
FRIDAY
Italian Roast Beef
Red Potatoes
Sauteed Kale
Baked Apple Crisp
SATURDAY
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